“ The Little Rosie's Taqueria on Whitesburg had great food and service as usual. A group of 25 came in right before us, and we still made it through the line in less than 10 minutes. This is an order at the register and pick up your food at a window type restaurant. The Mexican lasagna plate was really good and came with a side salad and chips. The Fajitas plate was also tasty and also came with chips and a self-serve salsa station. ”

“ Not a bad place for Mexican food. It was my first time here and the food was good, if you come during their lunch finding a seat will be difficult. ”

“ I think I made a GREAT choice! I was stopping in on my way down to Birmingham and this is a surprisingly awesome little spot! Give them a try! It's similar to a Chipotle. Order off the menu and wait for your food to be ready (vibrating tickets) and get a margarita! They have those! Lol The rice is not overpowering like some Tex Mex places. The beans are a perfect consistency. Not too runny and everything did have flavor. I was happy they had some hot sauce available for spicing up the salsa. They have a decent little salsa bar. ”

“ Little Rosie's Taqueria has that cozy hole-in-the-wall feel, with its brick exterior and large windows that bring a warm glow inside. The decor is much like its sister restaurant, Rosie’s, with brightly-colored flags strung from the ceiling and decor that gives it a vintage Tex-Mex vibe. As you enter, you’ll find yourself at the counter, where you place your order at the counter. My favorite part of the decor is, of course, the large ceramic frog perched serenely below the TV. We were also impressed by the prices. When looking for high-quality ingredients or great prices, we usually expect to sacrifice one for the other, but Little Rosie’s doesn’t skimp in either department. So, what did we eat? Tacos Plate I’m a big fan of tacos—chicken or beef, corn or flour, soft or crunchy, there’s no wrong choice! So, I kept it simple with the taco plate, served with beans and rice. Little Rosie’s doesn’t skimp on the quality anywhere here. The crunchy shells were crisp and still just a little warm, freshly assembled with crunchy lettuce, tomatoes, and quality ground beef. I poured a little of their red salsa on top of mine to add a little more of that fresh tomato taste, which added a little extra moisture without letting the shell crumble. As much as I enjoyed my tacos, though, the rice and beans definitely stole the show. Their refried beans have a wonderful meaty flavor to them, adding that much more protein to the dish. Little Rosie’s has some meat-free dishes, and for those looking for a little more protein, this side can add a lot to your plate. Fajitas My partner ordered the fajitas, which included a portion of meat, grilled peppers and onions, fresh tortillas, and some fresh vegetables. This was one of the freshest and more decadent plates we received. If you’re looking for a filling meal with a substantial plate, they have you covered. While the best fajita dish, in my humble opinion, is a mix of everything piled onto one over-stuffed tortilla, we sampled the chicken separately, along with the buttery sauce served with it. The chicken, grilled and packed with flavor, was a standout part of the dish. Of course, no fajita dish is complete without the vegetables. Red and green peppers mixed with onions finish out this dish with just enough seasoning to bring out those fresh, natural flavor. This veggie combination was also grilled just right, soft enough to cut with a fork and fill your tortilla to bursting with flavor. Little Rosie’s Salsa and Sides While not a separate meal, Little Rosie’s salsas deserve a moment in the spotlight just as much as their meals. We sampled their traditional red salsa and their salsa verde, and I admit, I did swipe my partner’s guacamole. The traditional red salsa was exactly what I look for in a good salsa: thick, chunky, scoopable, and full of flavor. No one component stands out, though hints of onion and cilantro ring through. This is a perfect medley, one that had me clearing out my personal basket of chips. The salsa verde is, in a word, tangy. I could find a few more words to describe it, but this lovely green dip is not quite as thick but every bit as tasty as the other. While it’s perfect for chips, I recommend drizzling this over your entree, specifically chicken dishes, to add a punchy, bright flavor. And for the guacamole lovers out there? Don’t skip out on this one. It’s creamy, fresh, and absolutely addictive. The salty chips bring out the richness of the avocado and will have you returning again and again for just one scoop (my “just one scoop” turned into “the whole guac cup,” though luckily, I was the only guacamole fan at the table). ”

“ Awesome real Mexican restaurant with a drive through. A+ ”